Ric O‘Shea’s Restaurant & Bar

Irsih Restaurant & Bar

Irish Restaurant + Bar

Welcome to Ric O’Shea’s!

Open everyday we now happily welcome an increased capacity to enjoy a hearty meal or tempting bar favourites with a cold pint of Guinness or whatever tipple you fancy.

  • Lunch is served until 2.30pm and dinner service from 5.30pm – 8.30pm.
  • Takeaway and delivery options are available.
  • Bookings are recommended to ensure you have a table secured for your arrival.
  • Walk-ins will be welcomed and accommodated whenever possible.
  • We have extended all booking times to two hours and can accommodate guest for longer on request or based on capacity at the time.

Opening Hours

7 days: 11.30am – Late

Lunch Service 11.30am – 2.30pm
Dinner Service 5.30pm – 8.30pm

This Month's Drink Specials @ The Beaconsfield Hotel

Wee Bites

  • Chips
    $8
    with aioli
  • Herb & Garlic Bread
    $8
  • Cheesy Garlic Bread
    $9
  • Potato Wedges
    $10
    with sour cream & sweet chilli
  • Sweet Potato Wedges
    $13
    with aioli (VO)
  • Baked Potato
    $14
    stuffed with colcannon & topped with melted cheddar
  • Pork & Fennel Sausage Roll
    $19
    with chilli jam (serves 2)
  • Lemon Pepper Calamari
    Ent $12 Main $23
    with sweet chilli aioli
  • Share Plate
    $22
    Pork & fennel sausage rolls, lemon pepper calamari, Dublin Lawyer (creamy garlic & whisky prawns) sweet potato wedges, black & white pudding

Irish Fare

  • Seafood Chowder
    $18
    Prawns, calamari, fish, & mussels in a creamy broth with soda bread
  • Bangers & Mash
    $19
    Local pork & fennel sausage served on mash with onion gravy, seasonal veg
  • Guinness Pot Pie
    $22
    Steak braised in Guinness with mushrooms & gravy, topped with mash potato & puff pastry, served with seasonal veg
  • Dublin Lawyer
    Ent $17 | Main $22
    Prawns tossed in Bushmills Irish whisky, covered in creamy garlic sauce, with fresh herbs & white rice
  • Irish Lamb Stew
    $24
    Traditional lamb stew served with soda bread
  • Fish & Chips
    $24.50
    Fish in Kilkenny batter, golden chips, mushy peas, tartare & lemon
  • All Day Irish Breakfast
    $25
    Bacon, fried eggs, pork sausage, black pudding, baked beans, mushroom, tomato, hash brown, toast.
    Add a pot of Irish tea $6
  • Mussels in Irish Cider
    1/2kg $20 | 1kg $30
    Fresh local mussels steamed in cider with garlic, onion, bacon, cream, served with soda bread

Pub Favourites

  • Calamari & Chips
    $21
    Crisp tender squid pieces, lemon pepper seasoned, chips, sweet chilli aioli
  • Cobb Salad
    $23
    Garlic & herb chicken breast, crispy bacon, avocado, cherry tomato, carrot, capsicum, red onion, & cucumber arranged on a bed of mixed lettuce with a red wine vinaigrette
  • Calamari Salad
    $23
    Crispy fried lemon pepper calamari on a salad of julienne veg & mesculin lettuce, topped with sweet chilli aioli
  • Chicken Schnitzel
    $23
    Cooked golden brown, served with fries and your choice of sauce.
    (pepper, mushroom, gravy or garlic sauce)
  • Manwich
    $23
    100% Aussie beef pattie, bacon, egg, lettuce, tomato, caramelized onion, cheese & burger sauce on a brioche style bun with onion rings, chips & aioli
  • Steak Sandwich
    $25
    200gm rump steak with tomato relish, lettuce, tomato, caramelized onion, cheese & aioli, in a ciabatinni, chips & aioli
  • Mushroom Fettuccini (V)
    $25
    Shitake, oyster, & portobello mushrooms, with baby spinach in creamy garlic sauce, fresh herbs, parmesan
  • Chicken Parmy
    $26
    Our delicious chicken schnitzel with smoked ham, Napoli sauce and mozzarella cheese
  • Porterhouse 250g YG MSA (GF)
    $27
    Served with chips, corn& side salad, plus your choice of sauce (jus, mushroom, pepper, or gravy).
    Add creamy garlic prawns $6
  • Seafood Fettuccini
    $28
    Prawns, calamari, & mussles with housemade pasta in a creamy garlic sauce
  • 300g Wagyu Rump
    $30
    Margaret River 6/7 grade marble rump, cooked to your liking, served with chips, choice of sauce (jus, mushroom, pepper, or gravy).
    Add creamy garlic prawns $6

Pudding

  • Soft Serve Vanilla Ice Cream
    $5
    with Bailey’s topping
  • Sticky Date Pudding
    $6
    with butterscotch sauce
  • Whisky Brownie
    $8
    with soft serve ice cream & Jameson’s sauce

Little Leprechauns

all items include drink and soft serve ice-cream

  • Chicken Nuggets
    $14
    chips or veg
  • Chicken Schnitzel
    $14
    chips or veg
  • Fish & Chips
    $14
    battered or grilled
  • Calamari
    $14
    chips or veg
  • Cheeseburger
    $14
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